It initiates with picking apples manually which are then transported to cannery. These apples are washed to remove any dust and checked for quality purpose. At the fifth step, passed apples are sent to cold stores. After cooling them down, these are further graded and weighted. The peeling comes at seventh step where outer layer is removed and then the Apples are sliced into required size pieces. These pieces are then put into jars along with a liquid which are then sealed. The material is next cooked to ensure proper sterilization. Once these jars get cool, a label is attached to them. After this, these jars are kept together in blocks, and stored. At last, canned apples are sent to market.
Overall, canning apple has multiple steps and a lengthy process. Once it is picked, it goes through many processes which are equally important before dispatching.
0 Comments